high quality Functional red yeast rice

Appearance

powder with dark red color

Moisture

8min

Size

40~300

Monacolin K Content,mg/g

HPLC:range of 4-30mg/g

Lead

<1.0ppm

Arsenic

<0.5ppm

Total Bacteria Count,cfu/g

<1000cfu/g                                        

Yeast and Mold,cfu/g

<100cfu/g

E.Coli

Negative

Salmontlla

Negative

Citrinin

Negative

Functional red yeast rice is a kind of nature adjusting lipid red yeast rice, and it is soild - fermented by Monacus Purpureus Went which is seperated through modern bioengineer technology.

1. It contain Monacolin k and its relative componds, which can restrain 3 - hydroxy - 3 menthylgurtaryl coenzyme A ( HMG - COA ) reductase.

2, It is the most important for lowering blood - lipid. Futhermore, in it, there are many kinds of unsaturated fatty acid, which is proved to have function to low blood - lipid and prevent thrombus forming.

3. According to lots of experiments and clinical trials, functional red yeast rice with natural HMG - COA reductase inhibitors and many kings of unsaturated fatty acid has magic effect on lowering cholesterol, regulating blood - lipid and promoting healthy cardio -cerebral vascular.