natural Vital Wheat Gluten

Item

Spec                                                             

Name

wheat gluten(  Vital wheat gluten  )

CAS No.

9005-25-8

Appearance

White/Yellow flowing Powder

Water Absorption rate

≥150%(on dry basis)

Moisture

≤ 9%

Ash

≤ 1.0%

Protein(on dry basis)

≥75%

Total Plate count

≤10000cfu/g

Yeast&moulds

≤200cfu/g

Staph.aureus

absent in 25 gram

Salmonella

absent in 25gram

granularity

95% Sieve 80 mesh

Smell

Normal taste,grain sweet smell

Packing

25kg/drum or bag

Application of wheat gluten(Vital wheat gluten)

1. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

2. Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.

3. Wheat gluten(Vital wheat gluten) could be used  to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.

4. Wheat gluten(Vital wheat gluten) could be used  in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten  also can be used to increase the vegetable protein assay of food.