Fooding Group Limited
Main products:Food Additive & Ingredients (Thickeners, Sweeteners, Preservatives, Acidity regulators, Phosphate)
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  • Contact Person : Mr. info Fooding
  • Company Name : Fooding Group Limited
  • Tel : 86-21-50321622
  • Fax : 86-21-51069122
  • Address : Shanghai,Shanghai,No.560, Zhangyang Road, Pudong New District
  • Country/Region : China
  • Zip : 200122

Thickeners E406 agar agar

Thickeners E406 agar agar
Product Detailed
Agar agar CAS No.9002-18-0 QC: ISO9001:2008,KOSHER,HALAL,HACCP. Purity 99.5% Gel strength 700-1200 g/cm2

Agar agar 

If you are interested, please feel free to contact with us.

More infomation,please visit our website: www.chinafooding.com  

Agar Agar Powder Gel strength 700 g/cm2Agar Powder Gel strength 800 g/cm2Agar Powder Gel strength 900 g/cm2Agar Powder Gel strength 1000 g/cm2Agar Powder Gel strength 1200 g/cm2Agar Strip Gel strength 450 g/cm2
Agar Powder
Item Specifications
AppearanceWhite to light yellow
Gel Strength (Gr/cm2)700-1300 g/cm2
Loss on drying≤11%
Hot water insoluble≤1%
Starch assay( add two drops of iodine solution)no blue color appearance
Ash≤3.0%
Residue after burning5.0% max.
Water Absorbent75ml max.
Sieve residue (sieve-60)95% passed
Melting temperature≥ 80°C
Gelatinization temperature≥ 30 °C
Heavy metal  
Arsenic(As)<0.0001%
Lead (Pb)<0.004%
Agar Strip
Item Specifications
AppearanceWhite to light yellow
Gel Strength (Gr/cm2)≥400 g/cm2
Loss on drying≤20%
Hot water insoluble≤1%
Starch assay( add two drops of iodine solution)no blue color appearance
Ash≤5.0%
Residue after burning5.0% max.
Water Absorbent75ml max.
Sieve residue (sieve-60)95% passed
Melting temperature≥ 80°C
Gelatinization temperature≥ 30 °C
Heavy metal  
Arsenic(As)<0.0001%
Lead (Pb)<0.004%

  

Introduction of Agar-Agar (or Agar agar, E406, 9002-18-0 )

Agar-Agar From ShiHuaCai, such as JiangLi red alga extraction plant of the polysaccharide. The main ingredients for sulfuric acid galacitiol together fat. The goods have made for strip, some for powder. AGAR characteristic is its most use of low-freezing and melting point of difference between temperature. It should be in the water heated to 95 °C and then began to melt, the solution temperature melting to 40 °C to then began to set, so it is made of solid medium concreting best. Using agar-agar preparation, and it can be used to the solid culture medium of high temperature melting, and not in training before solidification vaccination, will not be will cultivate things very hot dead. Therefore, AGAR medium of biological preparation is the most widely used a coagulate agent. AGAR concentrations, usually is 1 to 1.5% of the liquid cultureNatural Agar-Agar is used in producing a firm, clear jelly and is rich in iodine and trace minerals and has mildly laxative properties.

UsageDue to their variance in density ,flaked and powdered Agar Agar need to be used in different proportions , here are a few guidelines:Powdered agar can be substituted for the same quantity of unflavored gelatin in recipes. One teaspoon agar powder One tablespoon agar flakes. Typical usage level is 1/2 percent agar in water. The gelling ability of agar agar is affected by the acidity or alkalinity of the food additives it is mixed with. More acidic foods, such as citrus fruits and strawberries, may require higher amounts of agar agar. Some ingredients will not set with it at all such as: kiwi fruit  ( too acidic ), pineapple, fresh figs, paw paws, papaya, mango and peaches, which contain enzymes which break down the gelling ability ( although cooked fruit seems to lose this effect), chocolate and spinach.The artical : Agar agar recipes can teach you hou to make a delicious Sweet Potato Jelly. Hoping you have a good time with our company Agar agar.

Agar agar powder as a kind of thickener in Fooding Group Limited.There are some other thickeners in this company.They are  Carrageenan ,Cassia Gum , Carboxy Methyl Cellulose(CMC) ,Konjac Gum ,Pectin , Sodium Alginate , Xanthan Gum……

More infomation,please visit our website: www.chinafooding.com,We are looking forward your consulting!

Thickeners E406 agar agar



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