Fooding Group Limited
Main products:Food Additive & Ingredients (Thickeners, Sweeteners, Preservatives, Acidity regulators, Phosphate)
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Contact Us
  • Contact Person : Mr. info Fooding
  • Company Name : Fooding Group Limited
  • Tel : 86-21-50321622
  • Fax : 86-21-51069122
  • Address : Shanghai,Shanghai,No.560, Zhangyang Road, Pudong New District
  • Country/Region : China
  • Zip : 200122

E407 Pure refined kappa carrageenan

E407 Pure refined kappa carrageenan
Product Detailed
Pure refined kappa carrageenan QC: ISO9001:2008,HACCP,HALA,KOSHER Food Grade Size: 60-200mesh

carrageenan 

www.foodchem.com    www.chinafooding.comwww.ingredient.cn       www.ingredients.cn

Type

 

Kappa refined carrageenan

Kappa semi refined carrageenan

Appearance

Snowy White Powder

Tiny yellow powder

Particle Size

95% pass 60/120/200 mesh

120/200 mesh

Viscosity (m.Pas)

≥5

20~200

Total Ash Content (%)

≤30

≤30

Moisture (%)

≤12

≤13

KCL Gel Strength (g/cm2) (1.5%,0.2%Kcl)

>390>450>1250

≥450

Transparency (T%)

≥70

 

PH

7.0~9.0

8.0~11.0

Ash of not dissolve into acid (%)

≤1.0

≤1.0

Sulphate (%,count by SO42-)

15~40

15~40

Arsenic content (ppm)

≤2.0

 

Pb (ppm)

≤5.0

≤5.0

Hg(ppm)

≤1.0

≤1.0

Cadmium (ppm)

≤1.0

≤1.0

Total Plate (cfu/g)

≤5000

≤5000

Yeast & Moulds(cfu/g)

≤100

≤100

E. coli

Negative in 5g

Negative in 5g

Salmonella

Negative in 10g

Negative in 10g

        carragenina                              

Type

 

Refinados

Semi-refinado

Apariencia

Polvo marrón claro

Polvo marrón claro

Tamaño de partícula

95% pasar 60/120/200 de malla

120/200 de malla

Viscosidad del agua(m.Pas)

≥5

20~200

Resistencia del gel, gel de agua (g/cm2) (1.5%,0.2%Kcl)

>390>450>1250

≥450

Contenido de ceniza(%)

≤30

≤30

La humedad(%)

≤12

≤13

Transparencia(T%)

≥70

 

PH

7.0~9.0

8.0~11.0

Sustancias insolubles en ácidos

≤1.0

≤1.0

Sulfato de(%, por SO42-)

15~40

15~40

As(ppm)

≤2.0

 

Pb (ppm)

≤5.0

≤5.0

Hg(ppm)

≤1.0

≤1.0

Cd(ppm)

≤1.0

≤1.0

Colonia total (cfu/g)

≤5000

≤5000

Levaduras y mohos(cfu/g)

≤100

≤100

Esporas de sulfito-reductor

Negative in 1g

Negative in 1g

Salmonella

Negative in 10g

Negative in 10g

Escherichia coli

Negativo en 5 g

 

Impurezas mecánicas ferromagneticales

Ausente

Ausente

Insectos alimentarios y sus restos

Ausente

Ausente

Vida útil de almacenamiento

24 meses depositados en lugares fríos y secos

24 meses depositados en lugares fríos y secos

Peso molecular mín.

> 100,000 Daltons

> 100,000 Daltons

E407 Pure refined kappa carrageenan



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